(£40.76 L)
Chic Choc rum is distilled and bottled in Quebec, using Caribbean dark rum as base. Signature: boreal spice infusion like dune pepper, juniper, balsam fir. Soul of the Chic-Choc mountains in a bottle.
Secret: neat as a sipper, in tulip glass, for juniper, vanilla and chocolate notes. In cocktail: Old Fashioned or Manhattan with maple syrup. With ice cube and orange twist: divine.
Spices from Quebec's deep north: dune pepper, juniper berries, balsam fir, Labrador tea, wild ginger root. True signature of the boreal forest. Complex, slightly resinous, mild and warm. No other rum compares.
Chic Choc is 35% ABV, milder than classic rum. Store bottle upright, away from direct light. Once opened keeps several years. Alcohol acts as natural preservative.
The Chic Choc Sour: 50ml rum, 25ml maple syrup, 25ml lemon juice, ice, shaken. The Boreal Manhattan: 50ml Chic Choc, 25ml red vermouth, 2 dashes maple bitters. Also great in hot chocolate.
For lovers of original, complex rums, curious mixologists. Perfect gift for Quebec fans, boreal product lovers or unique spirits collectors. Great for evenings with friends or après-ski.
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