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Discover a recipe with character where the robust flavor of bison meat meets the gastronomic finesse of the Southwest. Slowly confit in duck fatThese rillettes offer a melting and fibrous texture, enhanced by a hint of thyme for an irresistible aromatic finish.
Simplified Recipe: Only real ingredients, with no preservatives, colours, or additives.
Alternative Health: Bison is a lean meat and duck fat is rich in "good" fatty acids (monounsaturated).
Zero Pork: A rare and high-end composition for discerning gourmets.
Preserved Flavors: The thyme and onion enhance the wild taste of the bison without overpowering it.
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