Bison meat

Bison is a great substitute that allows you to explore new flavors while still providing you with high nutritional values. It’s also a tastier option! Bison is free-range and grass-fed, so it has less fat than typical beef. This can also make bison meat healthier for you than mass-produced beef.

Bison meat was a staple in the diet of Native American tribes. Not only was it a plentiful food, but it also provided essential protein to their diet. Some tribes believed that the animal was actually created by the Great Spirit to be a food source for humans.

Real health benefits

Bison meat, due to its excellent nutrition, is increasingly used in the production of various meat products. It is an excellent alternative to other meats. In addition, bison meat provides your body with a considerable amount of essential fatty acids. These are important for maintaining healthier skin and hair.

Many studies show that bison meat products are lower in calories and saturated fat than beef. Bison meat is lower in cholesterol, which is a huge health benefit for many people.

Bison meat products

Bison meat is one of the leanest and healthiest red meats available in Canada today. It contains no hormones or antibiotic residues, meaning it can be enjoyed as a whole food product, free of any additional additives or chemical preservatives.

There are a wide variety of bison meat products, such as bison jerky, bison terrine and bison dry sausage. A small bite of these products not only gives you a very healthy meal but also puts you in touch with your environment because it is created from authentic ingredients of the highest quality.