• Canadian maple caramel, soft gourmet treat with unique authentic pure syrup flavor
  • Alternative view Canadian maple caramel, convenient container melting smooth traditional sweetness
  • Maple caramel detail Canada, soft melting texture intense pure traditional maple flavor
  • Maple caramel presentation Canada, sugar shack tradition treat authentic artisan packaging design
  • Maple caramel texture detail Canada, melting creamy sweetness rich maple syrup flavor authentic
  • Maple caramel nutritional values, ingredients allergen information Canada complete official label
Canadian maple caramel, soft gourmet treat with unique authentic pure syrup flavor
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Maple Caramel

LTE0204
€10.73
Tax included
En stock Delivery in 1 to 3 days

Maple caramel from the little sugar shack

The maple caramel, a little pleasure that you won't be able to do without. A morning accomplice by pouring it on your crepes, pancakes, waffles and French toast. You can also use it to sweeten your yogurts or in ice creams.

The maple syrup caramel comes in a 125ml or 212ml glass jar.

Choosing quality is the assurance of a result beyond your expectations.

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Description

Maple caramel, an aphrodisiac pleasure

There maple caramel is made with 100% pure maple syrup%Made with milk and butter. With a taste and texture that are simply irresistible. Crafted by artisans in Quebec, it contains no preservatives.

An ideal choice with pure maple syrup

The maple caramel is 100% natural since its production requires only maple syrup Pure milk and butter. No preservatives or colorings. It is very rich in mineral salts, potassium, magnesium and manganese.

Suggested use for maple caramel

THE maple caramel It is used in Quebec at breakfast; it is spread on crepes, waffles, French toast, and pancakes; those with a sweet tooth enjoy it. maple caramel by the teaspoon. You can also use it to sweeten yogurt, or on your ice cream... VYou will find a multitude of recipes based on maple caramel.

Reference
LTE0204
Type of product
Maple caramel
Conditioning
Glass pot
Weight
150 g
Volume
125 ml
Ingredients
Pure maple syrup, glucose, sweetened condensed milk, butter
Aromas
Caramel and maple syrup
Color
Amber
Texture
Semi-rigid
Country of origin (Region)
Canada (Quebec)
Brand
The little sugar shack of Quebec
Domain
Eastern Townships
Service
Serve cold
Consumer advice
On a slice of bread, croissant or toast
Conservation
Store in a cool, dry place
Nutritional values
For 20g or Calories: 70 / Fat: 0.3 g / Cholesterol: 1 mg / Sodium: 10 mg / Carbohydrates: 16 g of which sugars: 13 g / Proteins: 0.3 g
Legal Notice
For your health, practice regular physical activity
ean13
3770020040146
Average nutritional values
per 100 g
Calories (in kj/kcal)
Lipids
of which saturated fatty acids
Carbohydrates
of which sugar
Proteines
Salt
Product Details
LTE0204
444 Items

Data sheet

Type of product
Maple caramel
Conditioning
Glass pot
Weight
150 g
Volume
125 ml
Ingredients
Pure maple syrup, glucose, sweetened condensed milk, butter
Aromas
Caramel and maple syrup
Color
Amber
Texture
Semi-rigid
Country of origin (Region)
Canada (Quebec)
Brand
The little sugar shack of Quebec
Domain
Eastern Townships
Service
Serve cold
Consumer advice
On a slice of bread, croissant or toast
Conservation
Store in a cool, dry place
Nutritional values
For 20g or Calories: 70 / Fat: 0.3 g / Cholesterol: 1 mg / Sodium: 10 mg / Carbohydrates: 16 g of which sugars: 13 g / Proteins: 0.3 g
Legal Notice
For your health, practice regular physical activity

Specific References

ean13
3770020040146
Questions and responses

A caramel made of 100% reduced maple syrup, simmered until it becomes an amber, glossy, flowing sauce. No refined-sugar caramel, just concentrated maple. Zero additives. Maple syrup, but 10× more intense.

Three textures, three uses. Syrup flows, butter spreads, caramel coats and glazes. Denser than syrup, looser than butter — the signature sauce for desserts, ice cream and pancakes.

Refrigerate after opening. If it gets too firm, a few seconds in a bain-marie or microwave brings back its flow. Ideally at room temperature before serving for perfect coating.

100% maple syrup, period. Gluten-free, lactose-free, nut-free, egg-free. Naturally vegan. Rich in minerals (manganese, zinc), but it's still a concentrated sugar. Use with gourmet restraint.

The secret: drizzle it over a vanilla ice cream scoop softened for 30 seconds — the cold/warm contrast is wild. Also stunning on Greek yogurt, French toast or pancakes. For the bold: a drizzle over pan-seared foie gras.

To get this amber consistency, the maple syrup is reduced even further. 100% Canadian, pure, artisanal. More raw material per jar than syrup, hence the slightly higher price. But one spoonful is worth a whole dessert.

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