Price
$13.52
En stock
100% secure payments
Reference
LTE0204
Type of product
Maple caramel
Conditioning
Glass pot
Weight
150 g
Volume
125 ml
Ingredients
Pure maple syrup, glucose, sweetened condensed milk, butter
Aromas
Caramel and maple syrup
Color
Amber
Texture
Semi-rigid
Country of origin (Region)
Canada (Quebec)
Brand
The little sugar shack of Quebec
Domain
Eastern Townships
Service
Serve cold
Consumer advice
On a slice of bread, croissant or toast
Conservation
Store in a cool, dry place
Nutritional values
For 20g or Calories: 70 / Fat: 0.3 g / Cholesterol: 1 mg / Sodium: 10 mg / Carbohydrates: 16 g of which sugars: 13 g / Proteins: 0.3 g
Legal Notice
For your health, practice regular physical activity
ean13
3770020040146
Average nutritional values
per 100 g
Calories (in kj/kcal)
Lipids
of which saturated fatty acids
Carbohydrates
of which sugar
Proteines
Salt
Product Details
LTE0204
442 Items
Data sheet
- Type of product
- Maple caramel
- Conditioning
- Glass pot
- Weight
- 150 g
- Volume
- 125 ml
- Ingredients
- Pure maple syrup, glucose, sweetened condensed milk, butter
- Aromas
- Caramel and maple syrup
- Color
- Amber
- Texture
- Semi-rigid
- Country of origin (Region)
- Canada (Quebec)
- Brand
- The little sugar shack of Quebec
- Domain
- Eastern Townships
- Service
- Serve cold
- Consumer advice
- On a slice of bread, croissant or toast
- Conservation
- Store in a cool, dry place
- Nutritional values
- For 20g or Calories: 70 / Fat: 0.3 g / Cholesterol: 1 mg / Sodium: 10 mg / Carbohydrates: 16 g of which sugars: 13 g / Proteins: 0.3 g
- Legal Notice
- For your health, practice regular physical activity
Specific References
- ean13
- 3770020040146
Questions and responses
A caramel made of 100% reduced maple syrup, simmered until it becomes an amber, glossy, flowing sauce. No refined-sugar caramel, just concentrated maple. Zero additives. Maple syrup, but 10× more intense.
Three textures, three uses. Syrup flows, butter spreads, caramel coats and glazes. Denser than syrup, looser than butter — the signature sauce for desserts, ice cream and pancakes.
Refrigerate after opening. If it gets too firm, a few seconds in a bain-marie or microwave brings back its flow. Ideally at room temperature before serving for perfect coating.
100% maple syrup, period. Gluten-free, lactose-free, nut-free, egg-free. Naturally vegan. Rich in minerals (manganese, zinc), but it's still a concentrated sugar. Use with gourmet restraint.
The secret: drizzle it over a vanilla ice cream scoop softened for 30 seconds — the cold/warm contrast is wild. Also stunning on Greek yogurt, French toast or pancakes. For the bold: a drizzle over pan-seared foie gras.
To get this amber consistency, the maple syrup is reduced even further. 100% Canadian, pure, artisanal. More raw material per jar than syrup, hence the slightly higher price. But one spoonful is worth a whole dessert.
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