• Cuvée d'Excellence maple syrup bottle 250 ml aged in oak barrel, amber with rich flavour
Cuvée d'Excellence maple syrup bottle 250 ml aged in oak barrel, amber with rich flavour

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  • Cuvée d'Excellence – Aged in Oak Barrels
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Total price : 36.78 €
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Maple syrup, the cuvée of excellence 2023 - Aged in oak barrels

LTE0041
€15.00
Tax included
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An exceptional maple syrup from Canada

Presented in a glass barrel.

It is harvested between the 6th and 12th day of the sugaring season, the cuvée d'excellence is an exceptional maple syrup produced when several conditions are met:

  • A cool night
  • A carpet of snow when you wake up
  • a warm and sunny day

Generally belonging to the category of amber syrups with a rich taste, the cuvée of excellence is double filtered before bottling and has a remarkable and unique taste.

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Reference
LTE0041
Type of product
Amber maple syrup
Conditioning
Bottle
Volume
250 ml
Ingredients
Maple syrup 100 % pure
Country of origin (Region)
Canada (Quebec)
EAN13
3770020040641
Average nutritional values
per 100 ml
Calories (in kj/kcal)
1395 / 333
Lipids
0,1 g
of which saturated fatty acids
0,03 g
Carbohydrates
88 g
of which sugar
88 g
Proteines
0,05 g
Salt
0,04 g
Product Details
LTE0041
91 Items

Data sheet

Type of product
Amber maple syrup
Conditioning
Bottle
Volume
250 ml
Ingredients
Maple syrup 100 % pure
Country of origin (Region)
Canada (Quebec)

Specific References

EAN13
3770020040641
Questions and responses

The pinnacle of maple syrup: a pure syrup aged in oak barrels (often ex-bourbon or ex-wine). It develops woody, vanilla, slightly spicy notes. 100% Canadian maple syrup. The collector's piece sommeliers fight over.

Classic syrup is bottled right after cooking. The Cuvée is aged for months in oak barrels. Result: unprecedented aromatic depth, complexity comparable to a fine spirit. Gourmet level, savor it neat — not for morning pancakes.

Stable for years unopened, away from light. Once opened, fridge it and seal tightly. Taste at room temperature, like a fine wine, to fully experience the woody notes that fade when cold. Aromas evolve even after opening: best within 6 months.

100% maple sap, period. Barrel-aging adds aromas but no alcohol or extra allergens. Gluten-free, lactose-free, nut-free, egg-free. Vegan. Still concentrated sugar: savor neat, not in big quantities.

The Cuvée is enjoyed almost neat, by the spoonful, like a fine spirit. Spectacular as a finishing touch on pan-seared foie gras, vanilla ice cream with salted caramel, or a blue cheese. A gift for a connoisseur — instant wow factor.

Oak barrel aging = months in the cellar, expensive barrels, loss through evaporation (the "angel's share"). Limited and numbered production. You're paying for a maple craftsmanship masterpiece — the maple equivalent of a fine single malt whisky.

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