(CHF0.96 U)
Specific References
A pure Quebec maple syrup lollipop, poured hot onto a stick — a classic from the sugar shack you'd meet at the end of a meal. Like a hard caramel lollipop but 100 % maple, nothing else. You suck on it slowly and the maple flavour lingers for minutes.
A supermarket lollipop is sugar, glucose syrup and flavourings. Here it's pure maple syrup, that's it. No colouring, no artificial flavour — just the real caramel taste of long-boiled sap. Way more aromatic and far less cloying.
Keep it in its wrapper, dry at room temperature — not in the fridge (moisture = sticky). Texture: hard but slightly crisp, softer than a glucose candy, with that signature amber shine of cooked maple. In the mouth it melts gently, doesn't stick to your teeth.
The ingredient list fits on one line: pure Quebec maple syrup. Gluten-free, lactose-free, nut-free, egg-free, vegan — a candy everyone can enjoy. Thanks to maple's natural minerals (manganese, zinc, calcium), it's a notch less "empty" than a classic glucose lollipop.
Our go-to gift for kids discovering maple: pretty, gentle, long-lasting. Perfect tucked into a letter, a gift box or a breakfast basket. At the counter we hand one to every little one on the way out — the shop's signature touch.
To make a single lollipop, you need to boil down many times more maple sap than for a classic sugar candy. Plus the cauldron cooking, the hand-pouring, the individual wrapping — all at the sugar shack. We ship from Quebec by boat: you're paying for terroir, not industry.
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