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Old Fashioned Baked Beans - 398 ml

Reference LTE0612

Clark

CHF4.06

Tax included

En stock Delivery in 1 to 3 days

Lightly sweetened with brown sugar, Clark's Old Fashioned Baked Beans are made the way our grandmothers did. Well embellished with pepper, spices and bacon, they are as comforting as a Quebec meal of yesteryear.

Reference

LTE0612

Type of product

Beans

Weight

456 g

Volume

398 ml

Ingredients

White beans, water, sugars, pork, salt, dehydrated onions, spices, rice extract, mustard, may contain soy

Aromas

Maple syrup

Country of origin (Region)

Canada

Nutritional values

For 100g or Calories: 556 KJ / Fat: 2.1 g / Carbohydrates: 23.6 g of which sugars: 7.7g / Proteins: 4.2 g / Salt: 1.1 g

Average nutritional values

per 100 g

Calories (in kj/kcal)

Lipids

of which saturated fatty acids

Carbohydrates

of which sugar

Proteines

Salt

Product Details

Reference LTE0612

In stock 284 Items

Data sheet

Type of product: Beans
Weight: 456 g
Volume: 398 ml
Ingredients: White beans, water, sugars, pork, salt, dehydrated onions, spices, rice extract, mustard, may contain soy
Aromas: Maple syrup
Country of origin (Region): Canada
Nutritional values: For 100g or Calories: 556 KJ / Fat: 2.1 g / Carbohydrates: 23.6 g of which sugars: 7.7g / Proteins: 4.2 g / Salt: 1.1 g

Questions and responses

Baked beans are a Quebec classic: white beans slowly simmered with salt pork, molasses and spices. The old-fashioned recipe respects rural tradition, passed down for generations. Comforting, rich, flavorful. The dish of sugar shacks, winter mornings, Quebec brunches.

For the Quebec breakfast with eggs, bacon, sausages and toast. Also as a main dish in the evening, with tourtière or sausages. Reheat them gently in a saucepan or microwave. Also delicious cold in a sandwich. 398ml format = 2 generous servings.

A simple traditional recipe: white beans (Navy beans), salt pork, molasses, onion, spices, salt. No artificial flavors, no added preservatives. The slow cooker does the work: 8h of slow cooking. It's this cooking that develops flavor richness and melting texture. Real, good.

The sealed can keeps for 2-3 years at room temperature. Once opened, transfer to an airtight container and keep in the fridge max 3-4 days. Never store in the open can (oxidation). Beans freeze very well: 3 months in the freezer. Practical for portion management.

The Quebec brunch par excellence! With eggs, bacon, sausages, beans, pancakes and maple syrup. Also perfect for winter lunch after a skiing day. At the sugar shack, it's the base. Baked beans are the soul of hearty Quebec mornings, the fuel of yesteryear lumberjacks.

Reheat them with a splash of maple syrup and a spoon of Dijon mustard: it lifts them perfectly. Add sautéed red onions or mushrooms. Chic version: beans + Toulouse sausage + pan-fried bacon. Also great as express Quebec cassoulet. Beans let themselves be inspired.

Gluten-free (check label), no dairy, no egg. Rich in plant protein and fiber thanks to the beans. The pork brings flavor but also some saturated fat. Count 200-250 kcal per serving (½ can). Filling and energizing food, perfect after physical exertion.