• Morbleu Noir chocolate spiced rum bottle by Distillerie Mariana, fusion of cocoa and spices
  • Festive setting of Morbleu Noir rum with elegant glass, warm evening atmosphere display
  • Morbleu Noir bottle with tasting glass, flavorful Quebec chocolate spiced rum craft spirit
  • Morbleu Noir rum bottle Distillerie Mariana, Quebec spirit with rich cocoa aromas
  • Front view of Morbleu Noir rum bottle, Quebec craft distillation with rich tasting experience
  • Morbleu Noir rum aroma wheel, cocoa and spice flavor palette of the Quebec craft spirit
Morbleu Noir chocolate spiced rum bottle by Distillerie Mariana, fusion of cocoa and spices

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Chocolate spiced rum - Morbleu Noir

LTE1402
£33.65
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Reference
LTE1402
Type of product
Rum
Alcohol level
40.3 % Flight
Conditioning
Bottle
Volume
750 ml
Ingredients
Cardamom, star anise, rosemary, sweetberry, vanilla, dark chocolate, milk chocolate.
Aromas
Vanilla and roasted
Color
Black
Country of origin (Region)
Canada (Quebec)
Distillery
Mariana
Reward
1 medal
Legal Notice
Alcohol abuse is dangerous for your health, consume in moderation. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
Product Details
LTE1402
170 Items

Data sheet

Type of product
Rum
Alcohol level
40.3 % Flight
Conditioning
Bottle
Volume
750 ml
Ingredients
Cardamom, star anise, rosemary, sweetberry, vanilla, dark chocolate, milk chocolate.
Aromas
Vanilla and roasted
Color
Black
Country of origin (Region)
Canada (Quebec)
Distillery
Mariana
Reward
1 medal
Legal Notice
Alcohol abuse is dangerous for your health, consume in moderation. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.
Questions and responses

Mariana pushed the concept with 100% Quebec cocoa from Avanaa chocolatier. Result: black rum, intensely aromatic, with cocoa, vanilla, coffee and maple notes. Deeper and more indulgent than original Morbleu.

Secret: neat in cognac glass, as a luxury digestif. Sublime at meal end with chocolate fondant. In cocktail: perfect in Espresso Martini or White Russian. On vanilla ice cream divine.

Original Morbleu is lighter, more floral, spice-focused (cardamom, vanilla, ginger). Morbleu Noir is darker, deeper, with powerful cocoa. More dessert, less aperitif. Same DNA, but more intense and indulgent.

Cocoa loves everything dark chocolate: fondant, mousse, brownie, truffles. Also sublime on vanilla crème brûlée, profiteroles, tiramisu. For indulgence: drops on coffee or caramel ice cream.

The Espresso Morbleu: 50ml Morbleu Noir, 30ml fresh espresso, 10ml maple syrup, ice, shaken. Quebec White Russian: 40ml Morbleu Noir, 30ml coffee liqueur, 30ml cream, 1 tbsp maple. Revolutionary hot chocolate: 30ml Morbleu Noir.

For dark chocolate and spiced spirits lovers, unapologetic indulgers. Perfect gift for Quebec fans, refined digestif lovers, creative mixologists. Great for winter evenings. The black bottle makes an immediate impression.

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