Morbleu Noir chocolate spiced rum bottle by Distillerie Mariana, fusion of cocoa and spices

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Total price : 40.19 €

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Chocolate spiced rum - Morbleu Noir

Reference LTE1402

Distillerie Mariana

€38.90

Tax included

En stock Delivery in 1 to 3 days

Reference

LTE1402

Type of product

Rum

Alcohol level

40.3 % Flight

Conditioning

Bottle

Volume

750 ml

Ingredients

Cardamom, star anise, rosemary, sweetberry, vanilla, dark chocolate, milk chocolate.

Aromas

Vanilla and roasted

Color

Black

Country of origin (Region)

Canada (Quebec)

Distillery

Mariana

Reward

1 medal

Legal Notice

Alcohol abuse is dangerous for your health, consume in moderation. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

Product Details

Reference LTE1402

In stock 170 Items

Data sheet

Type of product: Rum
Alcohol level: 40.3 % Flight
Conditioning: Bottle
Volume: 750 ml
Ingredients: Cardamom, star anise, rosemary, sweetberry, vanilla, dark chocolate, milk chocolate.
Aromas: Vanilla and roasted
Color: Black
Country of origin (Region): Canada (Quebec)
Distillery: Mariana
Reward: 1 medal
Legal Notice: Alcohol abuse is dangerous for your health, consume in moderation. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child.

Questions and responses

Mariana pushed the concept with 100% Quebec cocoa from Avanaa chocolatier. Result: black rum, intensely aromatic, with cocoa, vanilla, coffee and maple notes. Deeper and more indulgent than original Morbleu.

Secret: neat in cognac glass, as a luxury digestif. Sublime at meal end with chocolate fondant. In cocktail: perfect in Espresso Martini or White Russian. On vanilla ice cream divine.

Original Morbleu is lighter, more floral, spice-focused (cardamom, vanilla, ginger). Morbleu Noir is darker, deeper, with powerful cocoa. More dessert, less aperitif. Same DNA, but more intense and indulgent.

Cocoa loves everything dark chocolate: fondant, mousse, brownie, truffles. Also sublime on vanilla crème brûlée, profiteroles, tiramisu. For indulgence: drops on coffee or caramel ice cream.

The Espresso Morbleu: 50ml Morbleu Noir, 30ml fresh espresso, 10ml maple syrup, ice, shaken. Quebec White Russian: 40ml Morbleu Noir, 30ml coffee liqueur, 30ml cream, 1 tbsp maple. Revolutionary hot chocolate: 30ml Morbleu Noir.

For dark chocolate and spiced spirits lovers, unapologetic indulgers. Perfect gift for Quebec fans, refined digestif lovers, creative mixologists. Great for winter evenings. The black bottle makes an immediate impression.

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