Indulge in the amazing texture and delicious taste of this pure Canadian jam. It is made from Quebec wild blueberries, maple syrup and cane sugar. These 3 ingredients are all from organic farming, and the jam does not contain any preservatives. Its wild blueberries come from the Lac-Saint-Jean region, where they are picked when ripe.
This organic wild blueberry and maple jam will bring indulgence and sweetness to all your preparations. It can be eaten like any other jam: on toast, on rusks or pastries. It is particularly delicious on a slice of toasted bread with a hint of salted butter! You can also use this jam topping waffles, pancakes and even with pancakes and a little whipped cream. You will create a refreshing contrast by serving it with sour fruit sorbet.
In Canada, it is used in the composition of sauces to accompany meat. If you don't know yet, this is the opportunity to test one of these original sauces, with a roasted filet mignon for example.
The wild blueberry and organic maple syrup jam is offered here in a 212 ml glass jar. This medium-sized format is ideal for discovering and enjoying this original and gourmet jam. Why not treat yourself to it or give it to a loved one? Délices du Lac-Saint-Jean specializes in products made with 100% Canadian ingredients%. We have selected several brand products for you on our site. Blueberry fans? The brand offers them in fruit paste (60g), juice (375ml) and syrup (100ml and 250ml). Also discover the dried blueberry in a 100g bag.
An organic jam made of real wild Quebec blueberries, sweetened with maple syrup — no refined sugar. Thick, fragrant, intense texture. A piece of Canadian forest in a jar.
Most jams are sweetened with white sugar — ours with maple syrup. Rounder taste, less cloying, more complex. And wild blueberries are 3× more fragrant than cultivated ones.
Before opening: cool, dry place — it holds for months. Once opened, straight to the fridge and use within 4–6 weeks. Thick yet supple texture, perfect by the spoonful or on toast.
Certified organic. Gluten-free, lactose-free, nut-free. Naturally vegan. Wild blueberries are rich in antioxidants, and maple syrup brings minerals. Just fruit + maple sugar, period.
The secret: pair it with fresh goat cheese on rye bread — sweet, tangy, salty, jackpot. Also stunning as a base for walnut tart or cheesecake. And of course on pancakes at breakfast.
Wild blueberries hand-picked in Canadian forests + organic maple syrup + artisanal process. No comparison with industrial jam. You're paying for terroir, taste and craftsmanship, no shortcuts.
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