Bison terrine with sun-dried tomatoes - refined Quebec charcuterie Mediterranean flavor and wild game meat

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Bison Terrine with Sun-Dried Tomatoes

Reference LTEterrinetomate

Les Trésors d'Érable

€9.90

Tax included

En stock Delivery in 1 to 3 days

Reference

LTEterrinetomate

Product Details

Reference LTEterrinetomate

In stock 41 Items

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Quebec bison meets the Tuscany of sundried tomatoes. Sweet-tart concentration wakes the wild bison. Dense texture, red accents, Mediterranean notes. A journey between Quebec and Italy.

Take out 15 min before. Slices on focaccia or ciabatta. Basil, black olives, parmesan. Brings southern flavors to your aperitif. Sublime on bruschetta with mozzarella.

Glass jar, several months at room temp. Once opened refrigerated, within 5 days. Tomato concentration helps. Always clean knife after opening.

The cognac version is serious and warm, the cep version woody and smoky. Sundried tomatoes bring punch, Mediterranean sweetness, vivid colors. All excellent, different moods. This version is more festive, sunnier.

Mediterranean spirit loves dry rosé, lively whites (vermentino, sauvignon) or light reds (gamay, chianti). Cheeses: buffalo mozzarella, parmesan, pecorino. Also great with tapenade, cold pasta, caprese salad.

For fusion cuisine lovers, open-minded gastronomes, those who blend New World and Old World. Perfect gift for Italy lovers, bison fans or creative cooks. Brings sun to winter tables, ideal for summer picnics.

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