Natural bison terrine - authentic Quebec charcuterie traditional recipe Canadian wild game meat refined

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Plain Bison Terrine

Reference lTEterrinenature

Les Trésors d'Érable

€9.90

Tax included

En stock Delivery in 1 to 3 days

Wild elegance, the strength of the pure bison

Rediscover the original taste of the great prairie with our Plain Bison TerrineAn authentic, carefully crafted recipe without any porkwhere bison meat expresses its full nobility. It offers a sliceable texture and a distinctive aroma, simply enhanced with a hint of thyme.

Description

Why choose our Plain Terrine?

Handcrafted Texture: A generous grind that respects the meat's fibers.
Pure Taste: A short list of ingredients so as not to mask the distinctive flavor of the bison.
Health Advantage: Less fatty than a classic terrine, rich in iron and protein.

Reference

lTEterrinenature

Weight

180 g

Product Details

Reference lTEterrinenature

In stock 16 Items

Data sheet

Weight: 180 g

Questions and responses

Terrine is denser and more structured than rillettes. Slowly oven-cooked, bison reveals its depth. No added spices, just salt and pepper. Clean slices that hold, perfect for elegant presentation.

Take out 15 min before. 1cm slices, nicely arranged on wooden board. With pickles, onion confit, maple mustard and good bread. More chic than rillettes for Christmas starter or Sunday meal.

Glass jar, several months at room temp. Opened refrigerated, within 5 days. Pâté stays compact. Always clean knife. Ideal for holidays or Sunday brunches.

Rillettes are soft, spreadable, shredded. Terrine is denser, structured, in slices. Different cooking. Terrine more elegant, rillettes more friendly. Two ways to experience the same bison.

Bison terrine loves powerful reds: full pinot noir, côte du Rhône, malbec or grand burgundy. Cheeses: hard cheese, aged cheddar, blue. Amber beer or stout. Also great with fall salad nuts and cranberries.

For lovers of authentic wild meat, gastronomes who prefer natural flavors. Perfect gift for hunters, gourmets, Quebec fans. Ideal for Christmas table, refined aperitifs or elegant starter.

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