Natural bison terrine - authentic Quebec charcuterie traditional recipe Canadian wild game meat refined

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Plain Bison Terrine

Reference lTEterrinenature

Les Trésors d'Érable

CHF9.05

Tax included

En stock Delivery in 1 to 3 days

Reference

lTEterrinenature

Weight

180 g

Product Details

Reference lTEterrinenature

In stock 14 Items

Data sheet

Weight: 180 g

Questions and responses

Terrine is denser and more structured than rillettes. Slowly oven-cooked, bison reveals its depth. No added spices, just salt and pepper. Clean slices that hold, perfect for elegant presentation.

Take out 15 min before. 1cm slices, nicely arranged on wooden board. With pickles, onion confit, maple mustard and good bread. More chic than rillettes for Christmas starter or Sunday meal.

Glass jar, several months at room temp. Opened refrigerated, within 5 days. Pâté stays compact. Always clean knife. Ideal for holidays or Sunday brunches.

Rillettes are soft, spreadable, shredded. Terrine is denser, structured, in slices. Different cooking. Terrine more elegant, rillettes more friendly. Two ways to experience the same bison.

Bison terrine loves powerful reds: full pinot noir, côte du Rhône, malbec or grand burgundy. Cheeses: hard cheese, aged cheddar, blue. Amber beer or stout. Also great with fall salad nuts and cranberries.

For lovers of authentic wild meat, gastronomes who prefer natural flavors. Perfect gift for hunters, gourmets, Quebec fans. Ideal for Christmas table, refined aperitifs or elegant starter.

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