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Discover an authentic and rare recipe: a cooked bison terrine without any added porkThis dish showcases the delicate flavor of bison, an exceptional red meat, enhanced by the earthy notes of porcini mushrooms. A raw yet refined gastronomic experience.
100% Bison: A recipe focused on the original taste of the meat, without added pork fat.
High Nutritional Quality: Bison is naturally rich in iron and protein, while remaining very low in cholesterol.
Forestry Alliance: Porcini mushrooms rigorously selected for their intense aroma.
Authentic Texture: A generous chewiness and a creaminess achieved through mastered artisanal know-how.
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