Bison terrine with porcini mushrooms 180g - refined Quebec charcuterie ideal for gourmet aperitif boards

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Bison Terrine with Porcini Mushrooms – 180g

Reference LTEterinecepe

Les Trésors d'Érable

€9.90

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En stock Delivery in 1 to 3 days

Discover an authentic and rare recipe: a cooked bison terrine without any added porkThis dish showcases the delicate flavor of bison, an exceptional red meat, enhanced by the earthy notes of porcini mushrooms. A raw yet refined gastronomic experience.

Description

Product Highlights

100% Bison: A recipe focused on the original taste of the meat, without added pork fat.
High Nutritional Quality: Bison is naturally rich in iron and protein, while remaining very low in cholesterol.
Forestry Alliance: Porcini mushrooms rigorously selected for their intense aroma.
Authentic Texture: A generous chewiness and a creaminess achieved through mastered artisanal know-how.

Reference

LTEterinecepe

Type of product

Bison terrine

Weight

180 g

Product Details

Reference LTEterinecepe

In stock 13 Items

Data sheet

Type of product: Bison terrine
Weight: 180 g

Questions and responses

The bison + porcini marriage is a divine gastronomic earth-forest alliance. Porcini bring a deep, woody umami note that elevates bison meat without crushing it. A refined, authentic recipe reminiscent of classic game terrines. Ideal for lovers of complex aromas and signature cuisine.

At room temperature (take out 20 min before), spread on toasted country bread. Accompany with onion or fig chutney, cornichons, green salad. Great as chic aperitif or starter. 180g format = 3-4 servings. Also sublime as a sharing dish on an autumn charcuterie board.

Before opening: pantry at room temperature, long shelf life. After opening: in the fridge, 5-7 days. Cover with film or transfer to airtight container. For longer storage: freeze in portions (3 months). 180g format = perfect for 2-3 people at aperitif or starter.

The porcini version is more earthy, autumnal, umami. The cognac version is more warm, alcoholic, festive. Both are refined but offer different experiences. Porcini for autumn dishes, cognac for celebrations. Complementary at a tasting, or choose by occasion. Hard to declare a winner.

Sublime with a Pelée Island Pinot Noir or Burgundy. Beer: a dark Trois Pistoles Unibroue. On the table: onion confit chutney, red cabbage pickles, sourdough bread. For purists: cornichons and fleur de sel. Also great on aperitif toasts with onion confit and arugula. Elegant dish.

For forest cuisine lovers, umami fans, curious gastronomes. Perfect gift to give in autumn or for Christmas, in a box with cognac terrine and Canadian wine bottle. Ideal for epicureans who love bold flavors. Sublime on an aperitif board with friends. The Canadian wild nature in the mouth.

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