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Canadian Green Lentils 1 kg – High in Protein

Reference LTElentille

Les Trésors d'érable

£4.10

(£3.64 kg)

Tax included

En stock Delivery in 1 to 3 days

Healthy, tasty and easy-to-prepare cuisine

Add a quality ingredient to your daily routine to create balanced, flavorful, and easy-to-make dishes. Canadian green lentils are the ideal choice for combining culinary pleasure and natural well-being.

The reliable ingredient for a nourishing and delicious diet

Rich in fiber, plant-based protein, and low in fat, these lentils are perfect for your homemade recipes: comforting soups, fragrant dahl, crunchy salads, or complete vegetarian dishes. An essential ally in your everyday cooking.

Description

Key technical features

Origin : Canada, recognized for the quality of its legumes
Packaging: 1 kg economy bag
Category : green lentil, regular size, evenly cooked
Natural product: no additives or preservatives

Why you will adopt them

✔️ Excellent cooking resistance, for consistently successful dishes
✔️ A subtle and refined taste, appreciated by both adults and children
✔️ A versatile ingredient, to effortlessly renew your menus

Imagine the sweet aroma of slowly simmering lentils, the comfort of a warm meal shared with family, the satisfaction of a healthy homemade dish... These lentils are more than an ingredient: they are a promise of pleasure and generosity.

???? Add them to your cart now and give meaning to your meals!

Reference

LTElentille

Average nutritional values

per 100 g

Calories (in kj/kcal)

1225 kJ / 292 kcal

Lipids

1,1 g

of which saturated fatty acids

0,2 g

Carbohydrates

30 g

of which sugar

2 g

Proteines

26 g

Salt

0,02 g

Product Details

Reference LTElentille

In stock 29 Items

Questions and responses

Green lentils keep their shape when cooked (not mushy like red lentils). Firmer texture, more pronounced flavor, slightly peppery. Ideal for salads, sides, stews. Cooking: 25-30 min without soaking. The 1kg format = big savings for regular consumers.

Rinse the lentils, put in a saucepan with 3 times their volume of water or broth. Bring to a boil, reduce heat and simmer 25-30 minutes. Salt at the end. Gourmet tip: add bacon, onion, carrot, thyme, bay leaf at the start for more flavor. Great as warm salad with bacon and mustard vinaigrette.

Very protein-rich (24%), fiber, iron, magnesium, folate, B vitamins. Help regulate digestion and cholesterol. Low glycemic index: sustained energy, ideal against energy dips. The combo protein + fiber = maximum satiety. Pillar of balanced eating, especially vegan or vegetarian.

The French Le Puy lentil salad: cooked lentils + shallot + parsley + mustard-olive oil vinaigrette + soft-boiled egg + bacon. Complete one-dish meal, summer freshness or winter comfort. Also great as classic French petit salé aux lentilles, or as a side for Toulouse sausage. Versatile.

Dry green lentils keep for several years in an airtight container, away from humidity. No strict expiry date. Once cooked, keep 3-4 days in the fridge or 3 months frozen. 1kg format = about 30 portions. A smart pantry staple to always have on hand.

Canada (especially Saskatchewan and Manitoba) is the world's #1 lentil producer. Nordic climate conditions produce lentils that are harder, more fragrant, better preserved. Canadian agricultural standards are strict: traceability, quality, freshness guaranteed. No comparison with lentils of dubious origin.

For budget-conscious families, vegans, vegetarians, athletes seeking affordable plant protein. Ideal to balance nutrition and wallet. Practical gift for someone starting healthy cooking. Combine with red lentils, basmati rice, spices for a complete veggie cooking kit. Sustainable investment.