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Hazelnut-filled chocolate chip cookies

Reference LTEcookiesnois

Les Trésors d'érable

€3.99

Tax included

En stock Delivery in 1 to 3 days

Fancy a sweet break that combines crisp And candy These generous chocolate chip cookies hide a melting hazelnut center for a moment of pure pleasure in every bite. Perfect with coffee or a comforting snack.

Why you'll love it

Texture duo: crispy biscuit & soft hazelnut center.
Chocolate treat: nuggets present in every bite.
Smart format: 200g bag, to share… or not!

Description

Ingredients

Wheat flour, sugar, hazelnut paste 14 % (including 8 % hazelnuts, sugar, sunflower oil), palm oil, chocolate chips 11 % (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), glucose-fructose syrup, cocoa powder, raising agents (ammonium and sodium hydrogen carbonates), salt, flavoring.

Allergens: wheat (gluten), hazelnuts (nuts).

Tasting tips

With an espresso, a cappuccino or a hot chocolate.
In treat at the end of the meal, slightly warmed in the oven (2–3 min at 150°C).
As a delicious topping on a vanilla ice cream sundae or yogurt.

Conservation

Store in a dry place, away from heat and humidity.
Close the bag tightly after opening to keep it crisp.

Features

Net weight	200 g
Texture	Crispy biscuit & soft hazelnut filling
Flavors	Chocolate, hazelnut
Moments	Coffee, snack, snack

Close your eyes, bite... and let the magic happen with this intense encounter between chocolate and melting hazelnut. More than just a cookie, a little moment of happiness within reach.

Reference

LTEcookiesnois

Average nutritional values

per 100 g

Calories (in kj/kcal)

511 Kcal 2138 KJ

Lipids

26,7 g

of which saturated fatty acids

12,2 g

Carbohydrates

60,5 g

of which sugar

40,2 g

Proteines

5,5 g

Salt

0,225 g

Product Details

Reference LTEcookiesnois

In stock 182 Items

Questions and responses

The classic American cookie, Quebec-style: dark chocolate chips + a whole hazelnut at the center. Crisp outside, melty at the heart. A touch of maple syrup for texture. Treat cookie, no compromise.

The hazelnut is whole at the center, not chopped or ground. Visual impact and intense flavor when you hit it. Dark chocolate chips all around, no sugary milk chocolate. Cookie that crunches outside and melts inside, Canadian signature.

Tightly sealed in an airtight tin, they last 2–3 months. Texture crisp all around, melty at the core, crunchy on the hazelnut — triple sensation per bite. 5 seconds at 150°C in the oven and the chocolate is melty again like fresh.

Contains gluten, butter (lactose), eggs, soy, HAZELNUT. May contain traces of other tree nuts. Strictly avoid if nut-allergic. Not for vegans or gluten/lactose intolerants. Treat cookie with real chocolate and maple syrup, enjoy in moderation.

The winning combo: cookie + cold milk glass + Sunday breakfast. Adult version: black coffee + cookie warmed 5 seconds. For kids' snacks: crumbled over plain yogurt with a drizzle of maple syrup. Bonus: perfect to take on a picnic.

Artisanal recipe with a whole hazelnut (not powder), real dark chocolate, Canadian maple syrup. One hazelnut per cookie is premium ingredient cost. Not industrial, not stingy. You're paying for raw quality — comparable to a good artisan bakery cookie.