100% secure payments

Express buckwheat pancakes in a bottle – Ready in 2 minutes!

Reference LTEexpresss

$5.04

($33.60 kg)

Tax included

En stock Delivery in 1 to 3 days

Savor tradition in the blink of an eye

No need to spend hours in the kitchen to rediscover the authentic taste of homemade buckwheat pancakes. With Express Galettes in a Bottle, prepare a tasty meal in just a few minutes that evokes childhood memories and Sundays spent with the family.

The practical and delicious solution

Forget scales, bowls and mess: just add cold water directly to the bottle, shake… and your dough is ready! Pour, cook, enjoy.

Description

Key Features

Practical bottle with pouring spout for precise dosing
Recipe 100 % buckwheat, gluten-free
Ready-to-use format: 250 g of dry preparation
Long-term preservation

Why you'll love it

Speed – In less than 5 minutes, your pancakes are ready to cook.
Authentic taste – Rediscover the rich and rustic flavor of Breton buckwheat.
Versatility – Ideal for a savory or sweet meal, from ham and cheese to butter and sugar.

Imagine: one weekday evening, you come home late, feeling hungry... In just a few movements, your pan is already crackling and the smell of buckwheat fills the kitchen.

Treat yourself to simplicity without sacrificing taste. Click on Add to cart and bring Breton tradition into your kitchen today.

Reference

LTEexpresss

Weight

150 g

Product Details

Reference LTEexpresss

In stock 7 Items

Data sheet

Weight: 150 g

Questions and responses

Express buckwheat galettes in a bottle — same practical principle as our express pancake, but with Canadian buckwheat flour instead of wheat. The result: more rustic, slightly nutty galettes, perfect sweet or savoury. 2 minutes: water, shake, pan.

Difference with the express pancake: buckwheat flour instead of wheat, so gluten-free, more rustic texture and bolder taste. Difference with Breton galettes: the Quebec version is softer and thicker, and you can serve it sweet (maple syrup, fruit) or savoury (egg, cheese).

Add water up to the line, seal tight and shake hard for 30 seconds. Rest 2 min so the buckwheat soaks up the water, then pour into a hot pan. One bottle = around 6 galettes. Once water's added, finish within 24 h in the fridge.

The bottle contains powdered eggs and milk (already in the mix). Buckwheat is naturally gluten-free, but check the label if you're coeliac (possible wheat traces). Nut-free, soy-free. Health-wise, buckwheat brings fibre and magnesium on top of standard wheat — a bit more nourishing and easier to digest.

Buckwheat is the star ingredient of traditional Quebec and Breton cuisine. We love offering this bottle as a gluten-free option to those who need it. Tip: with a slice of ham, an egg and cheese, the galette becomes a full sweet-savoury bistro plate.

The Canadian buckwheat flour costs around 3x more than standard wheat flour — a rarer raw material. Plus the sealed bottle format, powdered eggs and milk, and sea-shipping from Canada. You're paying for a naturally gluten-free artisan product, not an industrial mix based on cornstarch.