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Let yourself be surprised by this marriage of earth and sun. The bison meatNoble and distinctive, it is combined here with the concentrated and sweet flavor of sundried tomatoesA Mediterranean recipe revisited in the trapper's style, always 100 % without pork.
Sunny Flavor: Sun-dried tomatoes bring a fruity note and a slight acidity that enhances the venison.
Clean Recipe: Only natural ingredients, without preservatives or chemical additives.
Zero Pork: For optimal digestibility and to respect all dietary habits.
Quebec bison meets the Tuscany of sundried tomatoes. Sweet-tart concentration wakes the wild bison. Dense texture, red accents, Mediterranean notes. A journey between Quebec and Italy.
Take out 15 min before. Slices on focaccia or ciabatta. Basil, black olives, parmesan. Brings southern flavors to your aperitif. Sublime on bruschetta with mozzarella.
Glass jar, several months at room temp. Once opened refrigerated, within 5 days. Tomato concentration helps. Always clean knife after opening.
The cognac version is serious and warm, the cep version woody and smoky. Sundried tomatoes bring punch, Mediterranean sweetness, vivid colors. All excellent, different moods. This version is more festive, sunnier.
Mediterranean spirit loves dry rosé, lively whites (vermentino, sauvignon) or light reds (gamay, chianti). Cheeses: buffalo mozzarella, parmesan, pecorino. Also great with tapenade, cold pasta, caprese salad.
For fusion cuisine lovers, open-minded gastronomes, those who blend New World and Old World. Perfect gift for Italy lovers, bison fans or creative cooks. Brings sun to winter tables, ideal for summer picnics.
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