Discover the perfect harmony between the finesse of a pure Arabica and the comforting notes of the terroir. This ground coffee (250g) reveals a velvety body and an authentic aroma ofmaple with caramel notes.
Balanced and naturally indulgent, it's the perfect tribute to Canadian tradition, without any bitterness. A true delight for your mornings.
Treat yourself to a sensory journey to the heart of the Canadian forests with our signature blend. This coffee is more than just a beverage; it's an invitation to relaxation and indulgence, combining the exacting standards of fine coffees with the iconic sweetness of maple syrup.
The secret of this sachet 250g lies in the choice of a 100% ArabicaGrown on the high plateaus, these beans are selected for their low caffeine content and superior aromatic richness. Unlike Robusta, Arabica brings a finesse and subtle acidity that harmonize perfectly with the sweet notes.
As soon as you open the package, the aromas of warm sugar and maple sap transport you to a sugar shack in the spring.
On the attack: A silky, round texture that envelops the palate.
At heart: Notes of roasted hazelnuts and blond caramel, enhanced by the natural aroma of maple.
In the final: A long, lingering, and smooth finish, completely devoid of the bitterness of industrial coffees.
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