($30.15 L)
The most delicate and light syrup from Quebec. Harvested early in the season, blond color, subtle and nuanced flavor. 100% pure, no additives. Ideal for maple newcomers or anyone who loves gentle flavors that don't overpower.
Golden: harvested early, light and delicate — this one. Amber: the best-seller, balance between sweetness and character. Dark: harvested late, bolder and more caramel-like. All 100% pure, just from different moments of the season.
Before opening, holds almost indefinitely in the pantry. Once opened: straight to the fridge, keeps for at least 12 months. If crystals appear at the bottom: warm gently in a water bath — normal and harmless.
100% maple sap, period. Gluten-free, lactose-free, nut-free, egg-free. Naturally vegan. Richer in manganese, zinc and antioxidants than white sugar, but still a sugar. Use with gourmet restraint.
Golden is perfect for delicate desserts where the syrup shouldn't dominate: panna cotta, white chocolate mousse, baked apples. Also brilliant in homemade iced tea or a gin cocktail. Chef's tip: as a base for fruit tart.
Golden is rarer than Amber: harvested only at the very start of the season, in a short window. It takes 40 litres of sap for 1 litre. 100% Canadian, certified pure. You're paying for the rarity of early harvest and aromatic finesse.
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