Frosted Flakes Cereal - Kellogg's

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Les Trésors d'érable

$9.14

$2.74 Save 70%

($9.13 kg)

Tax included

En stock Delivery in 1 to 3 days

Anti-waste: date November 9, 2025

They are packed with vitamins and minerals, essential to our well-being.

A real boost for the day! Kellogg's? A trusted brand, that's for sure. A guarantee of quality, so to speak.

Description

Reference

kellogs-fraise

Type of product

Cereal

Product Details

Reference kellogs-fraise

In stock 55 Items

Data sheet

Type of product: Cereal

Questions and responses

Frosted Flakes by Kellogg's — the North-American take on Corn Flakes, but coated in a thin sweet glaze. Tony the Tiger will confirm: crunchy corn flakes that snap under the spoon. Imported from Canada where the recipe follows North-American standards (added vitamins and minerals).

Classic European Corn Flakes are plain, no added sugar — you sweeten yourself. Frosted Flakes are already coated in a sweet glaze, more childlike, more nostalgic. It's the "comfort food" version of the Kellogg's icon, popular in North America since the 1950s. Rounder taste, snappier texture.

Keep them dry, in the resealed box. Once open, ideally transfer to an airtight jar to preserve the crunch. Best within 2 weeks of opening. Texture: fine, snappy flakes that soften slowly in milk — still crunchy after 30 seconds, which matters.

Contains corn and barley (gluten), sugar and flavours. Egg-free, nut-free, lactose-free. Health-wise: a treat cereal, not a health product — there's sugar, but also added vitamins (B, D, iron). Best for festive moments or discovery, not as a balanced everyday breakfast.

Our favourite box for American TV series fans — the brand you see in every US episode. Hack: also use them as a golden coating for chicken or fish before pan-frying (crushed, the best express breading there is). With a drizzle of maple syrup: utterly wild.

Frosted Flakes isn't sold in European supermarkets — a specific North-American recipe we ship from Canada by sea. Shipping costs, customs, low volume — all of which pushes the price above local European cereals. You're paying for the real North-American Kellogg's, not a local substitute.