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Maple syrup classes
All tastes in the wide range of maple syrup
the Maple syrup is classified according to two criteria: Taste and color. A classification allowing the choice of the best Maple syrup depending on the use you want to make of it.
THERE ARE 4 CLASSES OF MAPLE SYRUP:
the Maple syrup can be divided into two main categories: the A and the transformation category. Category A is that which is sold in grocery stores. The latter must meet a number of requirements which are as follows:
- Its color must be uniform
- It is crystal clear
- It should not be fermented
- It has the characteristic flavor ofmaple corresponding to its class
- It should not contain turbidity and sediment
- It must come exclusively from maple sap
- It does not have an unpleasant smell or taste
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All you need to know about maple syrup
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