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All you need to know about maple syrup

You want to learn more about maple and its by-products. You will find a multitude of articles on the virtues and health benefits of maple products. The various researches and studies on the blond gold of Canada.

 
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  • The secrets of maple water
    The secrets of maple water
    4923 Views

    Maple water is Canada's signature drink. Produced in the spring, during the sugaring season, it is highly appreciated both for its benefits and its unique taste. No coloring, no preservatives, no artificial flavors and 100 % natural, maple water is a real treasure of the Quebec terroir. With its fine taste, delicate aroma and sweetness, it will satisfy lovers of soft drinks. To learn more about maple water, we reveal all its secrets.

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  • The health applications of maple water
    The health applications of maple water
    3898 Views

    Maple water, made from the pure sap of the maple tree, is not as sweet or syrupy as the maple syrup we are all familiar with. Apart from its particular and very slightly sweet taste, it is also loaded with plant-based nutrients and minerals. In addition to being a very hydrating drink, maple water also has many other health benefits.

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  • What is organic maple syrup? How is it made?
    What is organic maple syrup? How is it made?
    4423 Views

    Organic certification is obtained following the examination of the production and the production process. Certification bodies take care of all the verification. Maple syrup can also be labeled organic. This guarantees a quality product. This production does not endanger the environment. We give you more details about organic maple syrup in this article.

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  • Organic maple syrup (the standard to be respected)
    Organic maple syrup (the standard to be respected)
    3606 Views

    Quebec authorities have noticed that the overproduction and overuse of maple trees in maple fields has degraded the quality of the soil and led to tree dieback. Acid rain was first mentioned as the cause, before realizing that overexploitation was the cause. This observation led to the creation of the first standards and regulations for organic maple syrup. The initial objective was to protect trees - and nature in general - as well as consumers, by regulating the products used during the...

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  • Sugar time in Quebec
    Sugar time in Quebec
    3380 Views

    Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

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  • How is maple sugar made?
    How is maple sugar made?
    4613 Views

    The Anishinaabeg and the nishnaabeg, indigenous peoples, often divided the year into six and not into four. They choose pre-spring to collect maple sap. This period is also called “the sugar season” or the “maple moon”. The full sugar moon appears to signify the start of the maple sap harvest. The sugaring off season is one of the traditions rooted in the customs of the First Nations. It persists to this day. Maple sugar arrives on our tables to bring flavor to our dishes. How do you get...

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  • The different containers for storing maple syrup (cans, glass bottle, jug, plastic pouch, etc.)
    The different containers for storing maple syrup (cans, glass bottle, jug, plastic pouch, etc.)
    8803 Views

    Maple syrup is one of the products that symbolize Canada. It stands out for its completely natural composition and its freshness. It can be incorporated into sweet desserts and even savory recipes. However, to preserve its flavours, it must be stored properly. What type of container should I choose? And above all, what are the most appropriate storage conditions? Let's take a look at the subject.

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  • How to get quality maple syrup in France?
    How to get quality maple syrup in France?
    7002 Views

    From now on, grocery stores, bakeries and pastries attach particular importance to the use of maple syrup. Although the United States is at the forefront of the consumer countries of Quebec maple syrup, this typically Canadian product is also widely marketed in France. Where to find quality maple syrups in France? Discover some interesting leads in this article.

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  • Post syrup: diluted or poor quality maple syrup!
    Post syrup: diluted or poor quality maple syrup!
    6452 Views

    Post syrup refers to a sweet, golden syrup that tends to mimic maple syrup. We talk about "post" because it is not made from maple. A syrup that does not come from maple sap is called "post syrup".

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  • The maple leaf, the emblem of Canada
    The maple leaf, the emblem of Canada
    33002 Views

    The maple leaf immediately calls Canada when seen. How did it become such a strong symbol of the country, and what place does it occupy there today? We give you more explanation in this article.

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  • Recognize the different types of maple
    Recognize the different types of maple
    38980 Views
    1 Comment
    (5.0)

    There are three categories of maples according to their origin: American maple (we are talking about Canadian maple in particular in this article), European maple, Eastern maple, the most famous of which is Japanese maple. You will learn about the different types of maple in each category after reading.

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  • The components and nutritional values of maple syrup
    The components and nutritional values of maple syrup
    10794 Views

    Maple syrup is a sweet product originating in Canada. If it is delicious on pancakes or crepes, what about its nutritional values and its components? It contains no fiber, protein or fat, but is high in carbohydrates and calories. We give you more information on the qualities of this Canadian product.

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  • Maple taffy, an authentic Canadian tradition
    Maple taffy, an authentic Canadian tradition
    18688 Views

    Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before being poured over snow. We thus obtain soft confectionery, which is eaten with a spoon or like a lollipop. Find out more about this Canadian candy below.

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  • Maple syrup or honey? The advantages and disadvantages.
    Maple syrup or honey? The advantages and disadvantages.
    92647 Views
    2 Comments
    (5.0)

    Maple syrup and honey are both natural and healthier options to refined industrial sugar. If honey is produced by bees, maple syrup comes from the transformation of tree sap. We tell you about their advantages and disadvantages below.

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  • How to replace white sugar with maple syrup?
    How to replace white sugar with maple syrup?
    18657 Views

    White sugar is found in many culinary recipes. However, there are many reasons for replacing it with maple syrup. Whether it is to take advantage of a healthier product, to reduce the caloric rate in recipes or to highlight a refined taste, this substitution is entirely possible. Discover through this article what are the specificities of each ingredient and how to replace them.

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  • How to store maple syrup
    How to store maple syrup
    34482 Views

    A bottle or jar of maple syrup can be stored for several years if it is still sealed. This preservation does not require a particular temperature. However, it is advisable to keep the maple syrup cold once its container is opened. Indeed, this will prevent the formation of crystals at the bottom of the jar that could change the taste. Exposure to ambient air also promotes the development of mold.

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  • How to use dark type maple syrup in your recipes?
    How to use dark type maple syrup in your recipes?
    9503 Views

    Quebec maple syrup is an essential product of modern gastronomy. In pastry and cooking, this natural ingredient blends admirably with all types of preparations. Maple syrup is especially appreciated for its virtues on health. It is notably a 100% pure flavouring. % and very rich in nutrients. Currently, many people use dark maple syrup in their recipes. What are the characteristics of this much appreciated nectar? How to exploit the quality of this product in cooking and baking? Here are some...

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  • The lemon and maple syrup diet: an effective detox cure.
    The lemon and maple syrup diet: an effective detox cure.
    37321 Views

    Who doesn't dream of losing unsightly little bulges before the arrival of summer? Thanks to a detox diet, we get rid of the toxic elements present in the body. Nothing like the lemon and maple syrup diet. So let's see what it consists of.

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  • Maple water: an ideal drink for athletes
    Maple water: an ideal drink for athletes
    10410 Views

    Nature has provided a delicious sports drink to hydrate you before and after a workout. This is maple sap, taken directly from the tree. It is rich in nutrients and its contributions can stimulate the performance and recovery of the body. Although it has been consumed for centuries, it has only recently been commercialized.

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  • Agave syrup or maple syrup: how to make sure you make the right choice?
    Agave syrup or maple syrup: how to make sure you make the right choice?
    65638 Views
    2 Comments
    (5.0)

    Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its "alter ego", maple syrup, it is from Canada and always ready to thrill your taste buds. It is necessary to learn more about these two products to be able to make the right choice. The taste and texture of maple syrup and agave syrup are so similar that you couldn't tell them apart. But does one bring more than the other? Let's start!

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