How to make pulled pork with maple syrup?

The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

Pulled pork: what is this beloved meal?

Pulled pork, also called pulled pork, is a specialty of the gastronomy of the southern states of the United States. This is a dish made from the shoulder of pork confit in a casserole dish. The cooking of this wonder for the taste buds takes place slowly in a sweet and salty sauce, which makes the meat very tender. It is also this fondant that the meat preparation offers which allows it to be shredded with forks.

Pulled pork can be eaten in a variety of ways. Indeed, you can eat it hot or cold, in a sandwich or in a burger. You can also eat it with potatoes accompanied by a small salad. The realization of pulled pork is particularly simple. However, you must be careful to bring out the flavor of the pork shoulder. For this, marinate the meat with quality spices and seasonings.

What are the steps for successful pulled pork?

Cooking pulled pork takes a long time. This comforting recipe at lower temperatures is concocted with specific ingredients.

What are the ingredients used in the preparation of pulled pork?

Pulled pork is made with carefully selected ingredients. Indeed, to prepare this meal for 4 people, you will need:

• 1 pork shoulder of 1 kg;
• 250ml ketchup;
• 250 ml chicken stock;
• 80 ml cider vinegar;
• 80 ml of maple syrup;
• 1 red onion;
• 1 tablespoon of Dijon mustard;
• 2 cloves garlic ;
• 1 tablespoon of sunflower oil; Espelette peppers.

Note that you have the option of replacing the maple syrup with honey.

What about the preparation steps for pulled pork in maple syrup?

To successfully prepare pulled pork, start by preheating your oven to 140°C. Then, heat the oil in a casserole to brown the pork, while taking care to brown all sides of the piece of meat. After that, prepare a sufficient amount of marinade in a bowl. To achieve this, all you have to do is mix the mustard, Espelette pepper, minced garlic, vinegar, ketchup and chicken broth.

Once your marinade is ready, pour it over the meat, then cover with the lid of your casserole dish. Then put the preparation in the oven and cook for 5 hours, making sure to turn the meat every hour. This will prevent it from sticking. Moreover, if while turning, you notice that the preparation becomes dry, do not hesitate to add broth or water.

After 5 hours of cooking, take the meat out of the oven and shred it with two forks before serving it with the sauce.