Rum is a variety of brandy with 40 degrees of alcohol or more. It is obtained when distilling sugar cane. There are different kinds of rum in the world.
The particularities of rum
Sugar cane can be processed in different ways before distillation. It can be pressed to extract the juice which will be fermented and distilled. We then speak of rum made from "100% pure cane juice".% ". In addition, it is also possible to extract the sugar by heating the rum. However, since not all the sugar can be extracted, a viscous paste called "molasses" is still left. The sugar industry adds water and ferments everything. This results in molasses rum.
There is still rum made from cane syrup. With this in mind, the cane juice is cooked before fermenting it.
Chocolate flavored rumDiscover the true pleasure of North American rum with the Morbleu noir signed by Distillerie Mariana. Originally from Quebec, this spirit is a local delight to enjoy alone or to share with others. With its dominant chocolate notes, Morbleu noir spiced rum is concocted with natural ingredients and contains no chemical additives....
Rum can be found all over the world. Some countries are better known than others when it comes to rum production. There are three families of rum. These are in particular:
Hispanic rum that is sweet, carried and deliciously caramelized. Sugar is added to this type of rum which often comes from molasses.
Rum from the English tradition which represents a much more aromatic rum. Some even hold whiskey. It is also molasses rum.
Pure cane juice rum which mainly uses agricultural rums from the French West Indies. These are rums characterized by beautiful scents of flowers and fruits.
You can also choose arrangé rum which undergoes a long maceration and which is associated with various aromatics including vanilla, fruit and other delicate spices on the palate.