Maple water

Maple sap is collected by maple syrup producers in early spring during sugar time in Quebec. The notches in the sugar maple trees allow the maple sap to be recovered during the freeze-thaw phases.

A few decades ago, maple sap was only consumed during the sugar season. Indeed its conservation was very complicated since the bacteria deteriorated it very quickly.

After many years of research, the maple industry has developed a method for sterilizing maple sap.

Maple water is a fairly recent product (year 2000) and little known to consumers. It has many health benefits and is very popular with athletes for its high hydration capacity.

Maple Organic Maple Water

Unlike maple syrup, maple water can be consumed directly like regular water. Maple pure maple water is a drink 100 % organic and 100 % Canadian made from maple. It has a virtue twice as moisturizing. It allows rehydration of the body while stimulating the metabolism. Its sweet taste provides guaranteed refreshment. In addition, it is offered in brick, which is 100 % recyclable.

In addition to being environmentally friendly, this water cares more about you since it is:

• no added sugar,
• without Conservative agent,
• low calorie,
• and rich in nutrients.

Maple 3 Lime or Peach Sparkling Maple Water

Maple 3 Peach or Lime Sparkling Maple Water is a sparkling beverage similar to soft drinks. With a moisturizing virtue, it allows the body to rehydrate more easily. Sparkling maple water could be an alternative to soft drinks. Its composition allows it to be consumed without any concern:

• without added sugar,
• harvest 100 % biological,
• rich in minerals and electrolytes.

In addition, it is embellished with natural ingredients such as lemon and peach.